Peanut Butter and Jelly Muffins

A great and healthy snack!

Ingredients

• 1/2 cup Natural Peanut Butter (Or any other nut butter)
• 1/4 cup Raw Honey
• 2 tbl Unsalted Butter
• 1/2 cup plain yogurt, homemade
• 1 farm fresh egg
• 1 cup whole wheat or spelt flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp kosher / sea salt
• Homemade Organic Jelly

1. Preheat the oven to 350. Line a 12 cup muffin tin with paper baking cups.
2. In a large bowl, beat the peanut putter, honey, and butter. Stir in the yogurt and egg.
3. Add the flour, baking powder, baking soda, and salt. Stir. No need to overmix, there should be some lumps in the batter.
4. Divide the batter among the muffin cups. Make a small hole in each muffin batter and add a spoonful of jelly.

   

5. Bake 20 – 25 minutes.
6. Store in an airtight container.