June 9, Happy Strawberry Rhubarb Pie Day!

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Although I’m not a big sweets person, I couldn’t think of a better time to use up my freshly picked strawberries and locally grown rhubarb than National Strawberry Rhubarb Pie Day. I didn’t bake a pie, (As I’m still a clutz at baking!) so I made a much simpler cobbler. It was simply YUMM!

Happy Strawberry Rhubarb Pie Day!

Strawberry Rhubarb Cobbler

Ingredients

For the filling

  • 1lb rhubarb
  • 1/4 cup raw honey
  • 1 tbsp. spelt flour
  • 1 1/2 cups strawberries

For the dough

  • 1 cup spelt flour
  • 1 1/2 tbsp. raw honey
  • 1 1/2 tsp. baking powder
  • pinch of salt
  • 4 tbsp. chilled butter cut in pieces
  • 1/2 c. plain or homemade yogurt
  1. Preheat oven to 400 degrees.
  2. Butter 9 x 13 inch baking dish.
  3. Dice rhubarb. Toss with honey and flour, put in baking dish and place in oven for 7 minutes while preparing cobbler dough.
  4. For cobbler dough mix flour, baking powder and salt. Cut in butter. Stir in honey and yogurt just until moistened (Don’t overmix).
  5. Remove rhubarb from oven and mix in strawberries.
  6. Place cobbler dough on top of rhubarb and strawberries.
  7. Bake at 400 degrees for 20-25 minutes. Serve warm.

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