Get ready, this is A Little Bit of Spain in Iowa’s strawberry week. With so many freshly picked strawberries from turtle farm, I did the best I could to eat them fresh and use them up in homemade recipes before freezing what was left. With so many strawberries to use, I decided to make a sweet jelly filled topping for puff pastry! light and flaky sweet sensation! Enjoy!

Strawberry Apple Puffed Sensation

Ingredients

  • 3 small apples sliced (I used organic fuji apples, so sweet!)
  • 1 cup whole strawberries cut into quarters
  • 2 tbls butter or if you like a hint of coconut, coconut oil.
  • 1/4 cup honey
  • 1 recipe puff pastry

For the topping

  1. In a small saucepan add the sliced apples and 2 tbls butter over medium heat. Bring to a sizzle and cover for 10 minutes or until soft. (This will add natural pectin to the sauce creating a light jelly)
  2. Add the quartered strawberries and honey and mash until the strawberries and apples break down and a yummy sauce has been formed. Heat for an additional 5 minutes.

For the dough

  1. Cut off a piece of puff pastry
  2. Roll out your puff pastry to 1/8 or 1/4 of an inch.
  3. Cut out 5 inch circles.

  4. Bake at 425 for 7 minutes.
  5. Top the circles with the strawberry/apple topping
  6. Bake for an additional 10 to 15 minutes or until the patries are golden.


12 Responses to Monday’s with Mami – Strawberry Apple Puffed Sensation

  1. Ruth says:

    Looks delicious. You've got a lovely contrast of flavours here. The slight acidity of the apples and strawberries, balanced out by the honey! And such a simple recipe too!

  2. Miriam says:

    These little tarts look cute and yummy!

  3. Sweta says:

    This looks so tempting-I think I'm going to move to Iowa!!!

  4. Diana Bauman says:

    Thanks everyone!!

  5. Felix Padilla says:

    Lovely pics. Now I'm hungry!:-)

  6. Mare says:

    Good job on the picture Diana!! I see you are improving! Those puffs look great.

  7. Cookin' Canuck says:

    Mmm… what a delicious, easy dessert. Puff pastry is so versatile and can make an ordinary dessert really special.

  8. Gabe Bauman says:

    WOW…your pix are starting to look great mama! Good job!

  9. Liz says:

    Hello Diana from Madrid! I have just found out yor blog and I'm glad of seeing a Spanish woman in Iowa. I love this pastries with apples and strawberries! Yummy!

  10. stephchows says:

    ooooooooo yum! I'm loving your blog too!! And I'm so excited you are up for the jam exchange :) Can't wait to check out the rest of your recipes!

  11. Hummingbird Appetite says:

    I love strawberries! Your dessert looks awesome!

  12. My Little Space says:

    What a lovely bake!

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