Baked Nectarine Cranberry Oatmeal

Posted · 6 Comments

There is nothing more comforting than baked oatmeal in the morning. Nourishing and filling. The kids will smile also!


  • 1 1/2 cups steel cut oats, soaked overnight.
    (I’ve been using local Paul’s Grains Steel Cut Oats and let me tell you, they are out of this world!)
  • 3/4 cups milk
  • 1/4 cup honey
  • 2 farm fresh eggs
  • 2 nectarines diced
  • 1/2 cup dried cranberries
  1. Drain your steel cut oats in a colander to get rid of excess water. Put them in a baking dish.
  2. In a small bowl, mix the eggs, milk, and honey. Stir into your oats.
  3. Add diced nectarines and cranberries.
  4. Bake at 350Β° for 45-60 minutes.
  5. Once the oatmeal is done, serve into bowls and add some cold milk.


6 Responses to "Baked Nectarine Cranberry Oatmeal"
  1. Chow and Chatter says:

    great idea never baked it sounds good

  2. girlichef says:

    This sounds like the perfect way to start the day…delicious πŸ˜€

  3. My Little Space says:

    Sound delicious to me! Hopefully I can get some nectarines over here.

  4. Hummingbird Appetite says:

    I've never had oatmeal with eggs before. The combination of nectarines and cranberries makes it very enticing!

  5. Yasmeen says:

    looks like the best of morning joy,should try it for my kids πŸ˜€

  6. Diana Bauman says:

    Thanks for the wonderful comments! It really is an easy and great way to start the day :)

Leave a Reply

Your email address will not be published. Required fields are marked *