Preserving Peaches and Nectarines

Posted · 18 Comments

Peaches and nectarines are one of my favorite summer fruits.  When mid July hits us, I’m always on the look out for fresh, juicy peaches and nectarines that scream summertime!  My kids love them and we eat them almost every day throughout the summer.  Usually raw, but we also love it in our oatmeal.  As the summer winds down and into the early weeks of September, keep an eye out for local orchards and family farms selling peaches in bulk. Also, remember to check out your neighbor’s trees and make sure to ask if they’ll be harvesting their fruit.  For those of you that order through Azure Standard, you can find great deals on 20lb boxes of organic peaches and nectarines perfect for jams, canning, and freezing.  Take advantage of peaches and nectarines while they are in season and preserve them to savor a bit of summer during those cold winter months.

Canned peaches and nectarines in honey


The equipment you will need:

  • quart size mason jars
  • lids
  • water bath canner
  • jar funnel
  • plastic spatula or knife
  • Large pot


  • 20lb box of peaches or nectarines
  • lemon juice from a jar
  • 2/3 cup raw honey
  • 8 cups water

Before you start, make sure your jars are sterilized.  I run my jars through the dishwasher on the sterilize setting.

  1. Fill your water bath canner with water, cover and bring to a rolling boil.
  2. Prepare your syrup.  In a large saucepan, heat 8 cups of water.  When the water comes to a boil, add 2/3 cup raw honey.  Stir and bring back to a boil.  When the syrup starts to boil, turn the heat to low.  If you want it a little bit sweeter, add honey to taste.
  3. Fill a large pot with water and bring to a boil.
  4. Fill a small cereal bowl with boiling water from the water bath canner.  Add 4 – 5 lids into the hot water.
  5. In batches, add 8-9 peaches into the large pot filled with boiling water for 45-60 seconds.
  6. Immediately immerse in a bowl filled with ice water or underneath running cold water.  The skins of the peaches and nectarines should slide right off.

  7. Cut your peaches in half and remove the pit.  You can either slice them into small pieces or leave them in halves.
  8. Add a squirt of lemon juice into a quart sized mason jar. (This will prevent your fruit from browning while in storage.
  9. Add your peach slices or halves into the mason jars. Make sure to pack tightly, however only fill up to the neck of the jar.

  10. Immediately fill your mason jars with the honey syrup, leaving half inch headspace and set aside.
  11. Continue moving in this fashion until half of your fruit box has been packed.  At this point, I usually can my first batch.
  12. With a plastic spatula or knife, run it down the sides, inside, of the jars to remove any excess bubbles trapped within your fruit.
  13. Clean the top of your filled jars with a damp towel to make sure there is no syrup on the top of the mason jar or on the sides.
  14. Place a lid on each mason jar and gently put the screw on.  DO NOT screw this on tightly.
  15. Place in the water bath canner and boil for 20 minutes with the lid on.

  16. Fill the small cereal bowl with more boiling water and add more lids.
  17. Continue.. until all peaches or nectarines have been packed.

It does take a bit of time, but once you get the swing of it, you’ll be surprised at how quickly you can pack and can!

Freezing Peaches and Nectarines

This is a super easy way to preserve your peaches and nectarines.

  1. Slice peaches or nectarines
  2. Put parchment paper to cover a baking sheet or baking stone.
  3. Place peach or nectarine slices onto the baking sheet or stone.
  4. Place the baking sheet or stone into the freezer until the fruit hardens.
  5. Once the fruit hardens place the peach or nectarine slices into freezer bags and return to the freezer or deep freeze.

You will now have frozen slices of peaches or nectarines to make jam when you have time… hint.. hint.. OR to bake pies in the middle of the winter or as I’ve been using most of them for, morning smoothies! If you have the space, this is a great and easy way to preserve the flavors of summer :)

Peach Jam… Coming Soon :)

With all the jam that I will be making here soon, I decided to have a post specifically on making jam.  However, I did have to mention that jam is a great way to preserve the wonderful flavors of peach and nectarines.  So make sure to check back as I share my jam recipes, tips, and techniques.

18 Responses to "Preserving Peaches and Nectarines"
  1. Andrea@WellnessNotes says:

    My mom used to can peaches… Your honey peach recipe sounds great!

    Overall, great peach tips! Looking forward to the peach jam… :)

  2. Simply Life says:

    I've actually never put those fruits in my oatmeal but it sounds delicious!

  3. Miriam says:

    Another very interesting post!

  4. girlichef says:

    Looks and sounds delish…in honey, MMMMMM! Can't wait to see the jam πŸ˜€

  5. 5 Star Foodie says:

    I love the first fuzzy peach picture! Great tips for preserving peaches!

  6. Maria Beatrix says:

    Hi, I've been away for some time. Now I'm back and found out your new "face". I liked it.Looks professional

    Congrats on your 100th post. You've come a long way!

    Loved this preserving vegies and fruits series. Very good

  7. Cookin' Canuck says:

    Another great canning post! It would be wonderful to have sweet peaches in the middle of winter.

  8. penny aka jeroxie says:

    Gosh! I need a bigger kitchen and pantry for this now. :)

  9. Elin says:


    Great post. Over here in Malaysia it is hard to find fresh peaches, even if you can find them , they are quite pricey so we normal eat them fresh :)

    Thanks for sharing how to preserve them in jars :))

  10. Divina Pe says:

    Lovely peaches and preserves. Great way to keep the summer during the change of season.

  11. lululu says:

    wonderful post!
    dont know if it happens to u, but i've found that girls are more into peach/nectarine than guys!
    cos i love them, same as my girlfriends, but my husband and other guy friends, they hate it!!!
    1 interesting thing though, my husband can actually hv a little bit if i put it with ice cream or hot pastry dessert!
    isnt it weird?

  12. Liz Marr, MS, RD says:

    Nice post. I picked up a 28 lb box of Colorado peaches last weekend. (The 2nd box this season.) I froze sugar-packed quarts and made spiced jam. I love peaches!

  13. Arabic Bites says:

    Another amazing post diana.
    Definitely I'll try this.

    zainab πŸ˜€

  14. Jessie says:

    i really need to learn how to can fruits because it is truly a great way to save money and to have great tasting fruits on hand. This post is very informative for those who want to get into canning

  15. Gera @ SweetsFoods says:

    Peaches and honey what a beautiful way to extend the sweetness of these delights…excellent photos also :)



  16. Frank says:

    I always wanted to know how to can stuff. Thanks for the info. Lisa and I should start to can stuff for next winter. Peaches would be great.

  17. ejm says:

    Excuse me for commenting so late.

    This is most useful information. Thank you. But rats. I came in here to see the sugar/peach ratio you use for your peach jam.


  18. Stefanie Gaytan says:

    Will you be adding a peach jam recipe?

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