Make sure to take advantage of the delicious recipes and health benefits of eating asparagus this season!
Espárrago Con Chorizo – Asparagus with Spanish Chorizo Sausage
- 1 bunch of asparagus, cut in half
- 2 small links, Palacios Spanish Chorizo Sausage, sliced
- Large Granule Sea Salt to sprinkle
- In a cast iron skillet warm 2 – 3 tbl of EVOO.
- When the oil is heated through, add the asparagus and brown on both sides until tender
- Add the chorizo sausage and mix in allowing it’s flavors to incorporate for about 5 minutes.
- Sprinkle with sea salt and serve immediately.
Other recipes of interest: Tortilla Española con Espárrago – Spanish Tortilla with Asparagus
Don’t forget about my fat book giveaway! One more week to enter for your very own copy signed by the author!!!