I’m also sharing how to turn this simple recipe into a one pot meal by adding a ham hock or beef brisket into the simmering pot of beans.
I’m also sharing how to turn this simple recipe into a one pot meal by adding a ham hock or beef brisket into the simmering pot of beans.
As a first generation American, Diana shares her family’s traditional Spanish and Mexican recipes. As a mami and urban homesteader she also writes about her faith, family, organic gardening, raising backyard chickens and preserving the harvest.
Thanks for stopping by My Humble Kitchen. I'm Diana, editor of this website. Here you'll find an encouraging community of like minded mothers, fathers, and everyone in between seeking to nourish our families with good, simple food. You'll find us in our gardens, foraging, canning, and preserving as we seek to be good stewards of our Earth and at the same time, economical.
this looks perfectly delicious… I want them for breakfast!
much of our comfort food this time of year involves our slow cooker, which these could definitely go into! soups and grilled sandwiches to dip in…
I'm right there with you on the slow cooker Kristina! Yes, these would work perfectly in there as well
It's time for soup!
Yummy….
Blessings,
andrea
stews are definitely our comfort food in winter….
This looks great! There is nothing quite like beans – I could eat them every day!
Diana: que buenos! hearty and comforting. And what a great dinner combination with the enchiladas and salsa verde. I will try them soon!
Your tacos look so delicious! Mmmm!
soft and delicious looks delicious with healthy beans
I call that a hangover breakfast
Congratulations on your featured contributing position at Simple Bites! Love this recipe! Beans are amazing, so filling so good for you! xoxo
The perfect hearty meal … food for the soul!
Diana, I'd like to encourage you to link up to my Bean Recipe Exchange over at Homestead Revival™. We need great recipes like your Frijoles!! They sound terrific. I want to encourage my readers to break away from the canned stuff!
Looks delicious!
-Brenda
Your beans inspire me. I may have to put a pot on. GREG
I'm so glad you linked up – Thanks! Now more bean fans will have a fabulous looking recipe. I am so excited to try this and I know my husband will be thrilled.
Those look marvelous! I simply love your blog. I can't wait to see what else you have cooked up.
Our winter comfort food at our home is my homemade White Bean Chicken Chili. It is linked up to the bean recipe exchange at one of my favorite blogs, Homestead Revival. You can also see it here:
http://www.adoctorandanurse.com/healthy-recipes/white-bean-chicken-chili/
[...] post original recipes and links to those I’m inspired by (Shout out to Diana Bauman’s Frijoles Rancheros. This is the one that makes the challenge remotely possible). Here’s the start of the [...]
[...] Frijoles Rancheros [...]
That looks so good! There are many ways you can cook beans, thanks for sharing.
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