Simple Lives Thursday, 35th Edition

Posted · 18 Comments


It’s Simple Lives Thursday! My favorite day of the week where you share your tips and recipes for living a simple life. Below you’ll find the linky to add your post to. Remember you can add your link on any of the four hosting blogs.

Your Hosts

  1. A Little Bit of Spain in Iowa
  2. Sustainable Eats
  4. Culinary Bliss

Wherever you choose to post, it will show up on all 4 sites! As a reminder, this blog hop is a way to share with many people your posts on what you are doing to live a simple life. Whether that’s gardening, raising urban chickens, homeschooling, sewing, making your own deodorant, or cleaning supplies… we want to know about it! If you’re into homeopathy, ways to save $ by conserving energy or other ways to live frugally… we want to know about it! If you bike, cook real food, homestead or farm… we want to know about it!

As a reminder: If you are going to be linking to this blog hop, please add a link to this post at the end of your blog post entry stating that it’s a part of this weeks Simple Lives Thursday.

18 Responses to "Simple Lives Thursday, 35th Edition"
  1. Thanks for hosting! Now I have to go back and add a link to your site, since I seem to be doing things backwards today. Lots of terrific sites to explore as well.


  2. Laurie says:

    Thanks for hosting, Diana. Today I linked to a post about whether or not we need to be concerned about radiation exposure, and natural treatment options for radiation exposure. I figure it better for people to prepare than to panic, especially with all the hype that’s been going on in the news.

  3. Hi Diana!
    I am sharing my recipe for Pizza Flavors Stuffed Mushrooms. They are really easy to make and taste great.
    Thanks for hosting!

  4. Thanks for hosting! I’m glad I found this link up. I am sharing my latest facial oil I made the other day. It is super easy to make and lasts quite a long time…

  5. Thanks again for hosting this every week! I added one of my posts about coconut oil and why it’s so fantastic! One of the main staples in my kitchen!

  6. Such a great feature, thanks for hosting! I am honored to take part and I love browsing all the entries.

  7. Hi Diana, A bit late this week due to craziness. I am linking up an awesome dandelion greens with double garlic that really mellows the bitterness of the greens. Perfect for spring and frugal if you forage the greens when they come up in the next few weeks! All the best, Alex

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