Mami, me duele el estomagito.  Relájate mientras te traigo una tasita de manzanilla, vale?

Chamomile… manzanilla.  An herb I grew up with without ever knowing it’s English name until college.

Growing up, whenever I had an upset stomach or my mami wanted me to relax and calm down after a hard cry, she’d always make me a cup of warm chamomile tea.

She told me it would help me to feel and sleep better.

Where did she learn this from?  Her own mother.


The use of dried chamomile flowers dates back centuries.  Its popularity grew during the Middle Ages as people started to use it medicinally for a variety of ailments.

Today, it’s mostly used in teas throughout Europe and the United States as research has proven chamomile to have anti-inflammatory, anti-bacterial, anti-allergenic and sedative properties.

The plant’s healing properties come from its daisy like flowers, which contain volatile oils as well as flavonoids and other therapeutic substances.

Specifically Chamomile can be used to…

  • relieve upset stomach
  • promote relaxation
  • relieve stress
  • as a salve, for wounds
  • as a vapor to to alleviate cold symptoms or asthma
  • treat eye inflammation and infection.
  • relieve teething problems, and colic in children
  • relieve allergies
  • aid in digestion when taken as a tea after meals
  • reduce menstrual cramps
  • relieve morning sickness during pregnancy
  • speed healing of skin ulcers, wounds, or burns
  • treat gastritis and ulcerative colitis
  • be used as a wash or compress for skin problems and inflammations
  • Treat diverticular disease, irritable bowel problems and various gastrointestinal complaints
  • soothe skin rashes (including eczema), minor burns and sunburn
  • heal mouth sores and prevent gum disease. A chamomile mouthwash may help soothe mouth inflammations and keep gums healthy

I’ve had first hand experience using chamomile for it’s medicinal properties, including using moistened tea bags to heal my son’s pink eye.

Not only is chamomile excellent to heal and promote wellness, but also for its culinary uses.

I’ve used it to infuse honey, make jam, ice-cream, panna cotta and refreshing iced tea.  I can’t wait to share some of these recipes soon as chamomile can create flavors that are gentle, rich, silky and smooth.

I’m completely enamored with chamomile and an added benefit is that it’s so easy to grow at home.


There are mainly two varieties of chamomile.  German and Roman.

Both contain essential oils and anti-oxidants that help the body relax and recover from physical fatigue.

However, German chamomile is most often grown for its medicinal purposes as its oil is stronger.

Chamomile grows best in a sunny location. Chamomile will self propogate itself year after year as it drops its tiny seeds.

Choose a location where you don’t mind it taking off or plant in a container.

Drying Fresh Chamomile/Manzanilla


Drying fresh chamomile is a breeze and can be done in one of two ways.

1. Pick the flower heads

As your plants grow, you can pick the flower heads by running your fingers through the plants taking the flowers as you sweep across.  Of course, you can pick them one by one as well.

Sift through your flower heads ensuring you rid of any bugs and place in a pan, uncovered, in a cool location to dry.


Once the flowers are dry, save in a sealed container, such as a mason jar, free of moisture and store in a cool location.

2. Pick Bouquets

This is my favorite way to dry herbs, especially chamomile.  I pick bouquets and hang them upside down in a cool location to dry.


It’s aesthetically pleasing and the scent it leaves while drying is unbelievable.

I had the batch above drying in my basement.  Every time my son would go downstairs to play he would yell from below, “Mama, it smells beautiful down here.”

It really does leave a lovely scent.

Once the flowers are dry, snip the flower heads and save in a sealed container, such as a mason jar, free of moisture and store in a cool location.


If kept in a cool and dry location, your preserved chamomile will keep for a year.

Do you grow or preserve herbs?  Tell me, what is your favorite herb to use medicinally or for culinary uses?


33 Responses to Preserving Herbs: Drying Fresh Chamomile/Manzanilla

  1. Emi says:

    Do you grow yours in a pot? I have a large pot waiting for something to be planted.

  2. IAMSNWFLAKE says:

    Thank you! I knew about its properties and different uses but I was unaware that it was so easy to grow, dry and preserve at home. I’ll be waiting for the recipes.

  3. Great post! Not a huge fan of chamomile flavor, but this post really makes me want to grow next year :)

  4. My youngest memories are when Peter Rabbit had a cup after he was a very bad boy! It too was one of my favorites in college. Now I use it for it’s wonderfully calming affects and just because I love the taste!

  5. OK, now that we have our chickens enclosed (finally!) I can think about planting something–I had no idea chamomile was so pretty! Definitely on my “to try” list.

  6. Emi, I have some in a pot which I harvested a really good amount, and in all of my plots in the community garden. It seeds itself and grows everywhere. I do control it.

  7. amelia says:

    I love this Diana! Both my nonnas (grannies) would make camomilla con miele for me when I was a bit down/sick/in need of TLC. Thanks for the wonderful lesson and reminder. Lovely and delicate photos.

  8. Amelia Pane Schaffner says:

    Diana: fantastic remedy (great with a touch of honey). Do you grow it from seed? if so, when is teh best time of year to plant?

  9. Amelia, I did grow it from seed. I planted three years ago in early Spring and now I have some every year as it self seeds itself and grows like CRAZY! I have to keep thinning it out every year and give so much away, lol! Pick a good spot for it where you wouldn’t mind it to take off. Some people even use it as ground cover.

  10. Great post! I like chamomile as well…especially at night. I think my favorite herb is mint. Whenever we have an upset stomach, it works to calm and ease the pain very quickly.

  11. Here I’ve only ever known the English name and never knew the translation of manzanilla!

    I grow and dry chamomile. The last time I picked it was really wet so I used the dehydrator. I have another crop ready to dry again and may try your hanging method.

  12. We love our manzanilla tea! We have it every night before bed. All of us. We also enjoy it as a sorbet… really brings out a great apple-like flavor! Will be in my book ;o) I also love hanging it to dry in my kitchen… love the smell!!

  13. Hey, what do you do with the greens? People here also use it in their tea. I’ve tried both, seems the green gives a slight bitter taste, but not bad.

  14. [...] all of the chamomile that I’ve been harvesting from my garden and drying, I decided to make my first herbal [...]

  15. Amelia says:

    Diana: fantastic: I can’t wait to plant my seeds…

  16. [...] this rendition, I infused fresh, raw cream with home dried chamomile to give it a delicate flavor.  To ensure a soft and silky texture, I emulsified extra virgin olive [...]

  17. [...] is a very sustainable herb that grows well in most climates and can be dried for longer storage past its’ season. The benefits of chamomile are numerous, and when used externally it will alleviate skin problems [...]

  18. Deana says:

    Manzanilla tea and oil is helpful to human. Manzanilla oil is used when baby is having stomach ache. While tea can make as ice tea bar like this summer season in which children love to spin in their mouth.
    Deana recently posted..tea bags for under eye bags

  19. Tammy says:

    I just harvested a bunch of, what I believe is German Chamomile. I ate a couple flowers and WOW! It almost numbed my tongue! I don’t think it has a fruity (apple) taste at all. It seems bitter to me. Do I possibly have the wrong stuff? It looks just like the pictures on Google images of German Chamomile. Is that the normal taste?

    • Diana Bauman says:

      Tammy, Roman chamomile grows low to the ground. German will grow 2′ to 3′ tall. Either way, they’re both used herbally and medicinally; however, the German chamomile is more potent. Hope that helps :D

  20. Joan says:

    Thanks for the information!

    This is my first year growing chamomile — although I noticed that it also grows wild in my neighborhood.

    I grow a dozen or so herbs but my favorite is lemon verbena. It dries easily and makes a wonderful tea – either on its own, or blended with peppermint or a green tea. It’s fabulous mixed with genmai cha, or even green jasmine tree.

    I always grow French lavender, thyme, mint and basil. This year: Thai, lemon, and Genovese basil as well as peppermint, orange mint, and chocolate mint. The chocolate mint makes a great ice cream!

  21. […] via: My Humble Kitchen, Healthy Food Star, Draft Mag, Christina Wilson, Inquiring […]

  22. sahana says:

    I wanted to know if only the petals are used in making tea or the pollen too?

    I am planning to grow them this spring. Why do people say that it can be bitter. Is there a specific seed that I need to buy?

  23. Caitlyn says:

    This is such a beautiful and inspiring website! We love to learn and see people grow and enjoy herbs! Thank you for documenting and sharing these beautiful facts, stories and photos! Much Love! – Caitlyn – Share Tea, Be Happy!

  24. margarita says:

    hello! im glad i stumbled apon your site! Very informative. I have only one question, how long does it typically take to dry chamomile? Few days? A week? This is my first time starting herb garden, i have lots to learn this summer!

    • Diana Bauman says:

      Margarita, It takes about a week but I like to leave it about a week longer just to make sure it’s dried all the way. Any bit of moisture can ruin the batch once closed up in a jar.

  25. Melissa says:

    Is the smell of chamomile calming? I’m wondering because I’d like to put dried chamomile in my kids pillows.

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