Simple Lives Thursday, #90

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Announcement… please re-read the simple guidelines for submission (below) so you can be sure your post matches the spirit and theme of this blog hop. Please do not submit giveaway posts. Also, please remember to link your post to one of the host blogs!

It’s Simple Lives Thursday! My favorite day of the week where you share your tips and recipes for living a simple life. Whichever blog that you choose to link up your post, it will show up on all 4 sites! As a reminder, this blog hop is a way to share with many people your posts on what you are doing to live a simple life. Whether that’s gardening, raising urban chickens, homeschooling, sewing, making your own deodorant, or cleaning supplies… we want to know about it! If you’re into homeopathy, ways to save $ by conserving energy or other ways to live frugally… we want to know about it! If you bike, cook real food, homestead or farm… we want to know about it!

Your Hosts (for the time being, due to hosts taking breaks)

  1. Wardeh from GNOWFGLINS
  2. Alicia from Culinary Bliss
  3. Me!

Please read and follow the Simple Lives Thursday bloghop rules

1. If linking real, traditional and simple recipes, please make sure all ingredients used are whole. Such as whole grains, vegetables, legumes, meats, even sugar. In order to keep the integrity of “nourishing” food, we will delete any recipes that utilize processed, boxed foods. We are definitely not going to be ingredient policeman, however, please note that this is a hop hosted by advocates of the real, local and sustainable food movements.

2. Please link your posts back to one of the hosting blogs. This is a common blog hop courtesy. This link helps build the Simple Lives Thursday community by sending your readers to all of the other participants posts. We all end up sharing and learning from each other.

3. No giveaway away or otherwise primarily advertising oriented posts. Keep your topics to fit our simple living theme of “consume less, produce more.” We will delete posts that don’t fit.

Featured Posts from Last Week’s Submissions

SLT Featured Post Badge

We really enjoy reading your posts each week! Featured post bloggers, please grab the badge above and display it on your site! Link it to one of the host blogs’ posts for the specific week that you were featured.

Here are our picks from last week’s submissions. Thanks to all who participated — it is always hard to choose!

1. Purple Pickled Eggs by Real Food Forager.
Jill says, “With Easter just around the corner, this has been on my mind — eggs pickled in beet kvass. I love beets and beet kvass and I thought the combination of beets and hard boiled eggs would work well. ” We think she was right — they did turn out well!


2. Natural Easter Egg Dyes by Jo’s Health Corner.
Jo shares, “It is wise to avoid artificial colors since six of the seven approved artificial colors for food have been linked to hyperactivity in children. Luckily there are things in your fridge and pantry at home that are much safer to use to dye eggs with.” Jo’s got the scoop on all the methods and possibilities for natural, healthy egg dyes.


3. How to Build a “Super” Raspberry Support System
from Frugal by Choice, Cheap by Necessity. This is the story of how one father and son built a raspberry support frame — in “Superman” style. Great story!


7 Responses to "Simple Lives Thursday, #90"
  1. Auburn Meadow Farm says:

    Thanks again for all the hard work you each invest in this project. It’s my favorite…

  2. Thanks so much for hosting! I shared a Chocolate Covered Frozen Banana Bites recipe. They are so yummy and easy to make. Vegan-option included. Thanks again.

  3. I’m loving all the Spring like posts that are starting to peek their little heads out from the Winter blechs. haha…

    today i’ve linked up my recipe for lazy lady’s quesadillas. because quesadillas are fun. and we all need a little more fun.

    thanks for hosting!

  4. Nothin makes me happier than balls and wine.

    This week I’m linking up my recipe for pesto meatballs. That’s right. I put the pesto in the balls. Oh yeah. I went there.

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