spaininiowa

It’s Simple Lives Thursday! My favorite day of the week where you share your tips and recipes for living a simple life. Whichever blog that you choose to link up your post, it will show up on all 4 sites! As a reminder, this blog hop is a way to share with many people your posts on what you are doing to live a simple life. Whether that’s gardening, raising urban chickens, homeschooling, sewing, making your own deodorant, or cleaning supplies… we want to know about it! If you’re into homeopathy, ways to save $ by conserving energy or other ways to live frugally… we want to know about it! If you bike, cook real food, homestead or farm… we want to know about it!

Your Hosts (for the time being, due to hosts taking breaks)

  1. Wardeh from GNOWFGLINS
  2. Alicia from Culinary Bliss
  3. Anette from Sustainable Eats
  4. Me!

Please read and follow the Simple Lives Thursday bloghop rules

1. If linking real, traditional and simple recipes, please make sure all ingredients used are whole. Such as whole grains, vegetables, legumes, meats, even sugar. In order to keep the integrity of “nourishing” food, we will delete any recipes that utilize processed, boxed foods. We are definitely not going to be ingredient policeman, however, please note that this is a hop hosted by advocates of the real, local and sustainable food movements.

2. Please link your posts back to one of the hosting blogs. This is a common blog hop courtesy. This link helps build the Simple Lives Thursday community by sending your readers to all of the other participants posts. We all end up sharing and learning from each other.

3. No giveaway away or otherwise primarily advertising oriented posts. Keep your topics to fit our simple living theme of “consume less, produce more.” We will delete posts that don’t fit.

Featured Posts from Last Week’s Submissions

SLT Featured Post Badge

We really enjoy reading your posts each week! Featured post bloggers, please grab the badge above and display it on your site! Link it to one of the host blogs’ posts for the specific week that you were featured.

Here are our picks from last week’s submissions. Thanks to all who participated — it is always hard to choose!

 

Cabbage-meatball-soup
1. Stretch Your Budget: Cabbage Meatball Soup by Black Fox Homestead.
“Monday is soup night at our house. I usually make a huge pot that gives us enough leftovers for lunch through at least part of the week.”

 

IMG_4614
2. Food to Eat for Healthy Skin by Crunchy Thrifty Healthy Cool.
“The questions I have gotten the most lately…”do you have anything for dry skin? My skin is so dry, what can I do?” Yes, creams and lotions help.”

 

Making gifts and making do
3. Making Gifts and Making Do by Simply Homemaking.
“A dear friend of mine is having her birthday today. I wanted to make her a gift, and ended up making 3 from things I already had on hand.”




9 Responses to Simple Lives Thursday, #132

  1. [...] A Little Bit of Spain In Iowa: Simple Lives Thursday [...]

  2. [...] A Little Bit Of Spain In Iowa: Simple Lives Thursday [...]

  3. Mely says:

    Incredible the amount of information in Simple Lives Thursday. Thanks to all for sharing.

    Mely

  4. having moved from the West coast to Toronto, I now know how IMPORTANT it is we keep these link ups going. real, good, whole, natural, seasonal, organically local, pastured, raw food – just ain’t “normal” anymore. i miss it!!!!

    i’ve linked up my recipe for oozy cheesy baked breadcrumb’d roasted butternut squash and cauliflower. that’s a mouthful! and it was. yum yum yum!

    ps. my linky party, the Wednesday Fresh Foods Link Up is live and you’re invited…. very exclusive you know ;)

    thanks for hosting diana!
    kristy @ Gastronomical Sovereignty recently posted..The Wednesday Fresh Foods Link Up Week #26

  5. Foy says:

    I am three weeks into a month of eating the Wahls Diet which is all about eating the right nutrients for brain health. I’m sharing a recipe which may sound odd: Sardine Avocado and Citrus Salad. Have you ever actually tried a sardine? They are actually pretty tasty, reasonably priced and have lots of good nutrients like omega-3s, calcium and protein without the mercury that larger predator fish like tuna have. I ate them once a week while I was pregnant and I still do as a breast feeding mom.

    http://foyupdate.blogspot.com/2013/01/brain-food-sardine-avocado-citrus-salad.html

    I also linked up a post on several of the strategies I’ve developed to make sure I get all my nutritious food everyday:

    http://foyupdate.blogspot.com/2013/01/five-strategies-for-wahls-diet.html

    Thanks for hosting!

    Foy
    Foy recently posted..Brain Food: Five Strategies for the Wahls Diet

    • Diana Bauman says:

      I love sardines and avocado! Better yet, if you can ever find any truly fresh sardines, grilled a la plancha… oh my gosh, you will have died and gone to heaven! I have to head your way and check out your posts!

  6. [...] This post is linked up at Cultured Palate’s Tasty Traditions, The Nourishing Gourmet’s Pennywise Platter, Traditional Tuesdays, Your Green Resource, Natural Living Link-Up, and Simple Lives Thursday. [...]

  7. [...] This post is linked up at The Nourishing Gourmet’s Pennywise Platter, Cultured Palate’s Tasty Traditions, Your Green Resource, Natural Living Link-Up, and Simple Lives Thursday. [...]

  8. [...] Sharing with Full Plate Thursday and Simple Lives Thursday. [...]

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