An Odd Bits Recipe: Liver and Onions

Posted · 13 Comments

Written by Foy of Foy Update – Garden. Cook. Write. Repeat. I know liver is healthy but I’d never made it before or even eaten it.  I wanted to know if liver was easy to prepare and if it tasted good. I am happy to report that liver is a cinch to cook; only taking 30 […]

Walnut Sandie Dipping 600 rectangle

A Recipe: Naturally Sweetened Walnut Sandie Cookies

Posted · 6 Comments

Written by Foy of Foy Update – Garden. Cook. Write. Repeat. Christmas cookies are sugary, rich, refined delicious bites of holiday goodness.  When Diana, Miss Spain in Iowa, asked for cookie recipes that were natural and unrefined I paused wondering what I could possibly come up with. Turns out there are quite a few easy substitutions to naturally […]