Eggplant Bechamel Topped with Garlic Breadcrumbs and Fresh Herbs

Posted · 8 Comments

As the weather cools and the nights shorten, I enjoy warming my home with foods cooked in a creamy bechamel. A bechamel is a white sauce made with milk or stock, seasoned with onions, and thickened with flour.  It’s a common sauce in French cooking but often used in Spanish as well. Creamy and silky, […]

Simple Lives Thursday, #115

Posted · 13 Comments

We have noticed that quite a few blogs are not linking back to one of the Simple Lives Thursday host blogs (see guideline #2, below). If this is you, please realize that this prevents us from choosing you as a featured blog. Thank you for linking back to us! It’s Simple Lives Thursday! My favorite […]

Spain in Iowa is Seeking Contributor Positions

Posted · 6 Comments

Fall is always a great time for change and new routines. In order to add more diversity and quality content for you, I’m excited to announce that I’m currently seeking contributors for Spain in Iowa. To apply, fill out this form on Google Docs. I’m seeking 6 like minded people to help in publishing posts that […]