My kids are just like any other kids – they love the red sauce.
For yesterday’s ridiculously good lunches for kids, I decided to make them some spaghetti. As I usually do, I use what I have in my pantry and fridge to whip up a quick and easy nourishing lunch.
With a quick glance in the fridge I decided to brown some ground pork and saute some kale and baby portobello mushrooms (loaded with vitamin d) with garlic to add in the spaghetti. As I was about to start on the sauce, I kind of chuckled to myself thinking, “yeah, a homemade organic spaghetti sauce for just over $1.”
You know moms, that giddy feeling you get when you save money on incredibly good food.
These are the kind of tips I plan on sharing with all of you that subscribe to my menu plan starting next Tuesday. My day to day food choices. How I prepare them and how I save money on the best for my family.
So what’s my secret, how do I make my own simple, homemade organic spaghetti or pizza sauce for $1 plus change?