How to make Champurrado – A Mexican Thick Hot Chocolate

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Written by Mely of Mexico In My Kitchen Chocolate has been called the “drink of the Gods”, and the Mexican History books will narrate how it was given to the soldiers to give strength, and how it was a drink reserved for the priests and the wealthy. Even Hernán Cortés wrote to King Carlos I of […]

Are You A Holiday Perfectionist?

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Source: google.com via Brianna on Pinterest   Written by Jackie of Auburn Meadow Farm Your decorations are magical.  The table settings could be a Williams Sonoma feature.  The food is Martha-perfect.  The kids are scrubbed and wearing their holiday best.  Even the dog is coiffed. Sounds like Holiday success… or is it? I admit it, […]

How to Make Your Own, Better Than Store Bought, Chewy Granola Bars

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Ever since I posted my recipes for chewy oatmeal raisin and dark chocolate, cherry, almond granola bars, I’ve had many people ask me for my chewy peanut butter chocolate chip version. I was going to write this post sharing my chewy peanut butter chocolate chip granola bar recipe, however, I decided to share with you my base […]