Recipes
Breakfast, Eggs and Omelets
- Baked Apple Cinnamon Oatmeal
- Baked Nectarine Cranberry Oatmeal
- Baked Pumpkin Pie Oatmeal Topped with Roasted Walnuts and Drizzled with Real Maple Syrup
- Soaked, Whole Wheat, Orange Cranberry, Crème Fraîche Scones
- Baked Strawberry Cream and Rhubarb Oatmeal
- Sourdough Blueberry Pancakes
- Toasted, Apple Cinnamon Oatmeal
- Pan Con Tomate y Jamon, Toasted Bread with Tomato and Cured Serrano Ham
- Heirloom Tomato and Tomatillo Tarts
Main Dishes
- Spinach Lasagna
- Shrimp Quinoa
- Grilled Lamb and Chicken Kabobs
- Lenteja Chorizo Pizza
- Paella
- Pissaladière with crème fraîche
- Pollo en Pepitoria
- Almejas con Arroz (Rice with Clams)
- Tamales Verdes
- Soba Noodles, Pork, and Bok Choy
- Grassfed Beef Brisket in a Honey Vinaigrette
- Liadillos Sevillanos – Sevilla Style Stuffed Cabbage Rolls
- Enchiladas Roja
- Papas Con Albondigas – Spanish style potatoes with meatballs
- Pierna de Cordero Asada – Roasted Leg of Lamb
- Cuban Style Picadillo
- Stuffed Marconi Peppers – Mexi Style
- Stuffed Thai Eggplants with Sweet Potato Leaves and Brown Rice
- Braised Short Rib Simmered in Pinot Noir and Homemade Beef Broth
- Steamed Pork Belly Buns by David Chang
- Roasted heirloom Lakota Sioux squash sourdough pizza with bacon and caramelized onions, braised slowly in local apple cider and topped with local chevre.
- Puchero Andaluz – VLOG
- Steamed Cod in a Spanish Tomato Sauce and Fried Potaotes
- Enchilada Casserole
- Braised Chicken with Potatoes and Olives in a Homemade Tomato Sauce
- A Crustless Sausage and Spinach Quiche
- Creamy Tarragon Sauce Over Braised Chicken with Morel Mushrooms
- Whole Wheat, Green (Spring) Garlic and Prosciutto Tart
- Sloppy Joes, the Real Food Way
- Arroz con Acelgas, Rice with Swiss Chard
- Minute Steak for the All American Man… or Woman
- A Simple Recipe for Roast Chicken with Root Vegetables
- Mexi Style Salmon Cakes
- Baked Pork Chops Topped with a Maple Orange Glaze
- Mexican Taquitos
- Chicken Poblano Enchiladas or Fajitas
- A Harvest Bounty Recipe: Spanish Pisto/Ratatouille
- Stuffed Heirloom Squash with Sausage, Bacon, Caramelized Onion, and Sage
Potajes y Cocidos - Soups, Stews and One Pot Meals
- Lentejas con Chorizo
- Judias Blancas Con Espinaca (White Navy Beans with Spinach)
- Caldo Gallego
- Puchero
- Gazpacho
- Lamb Stew with Mediterranean Flavours
- Pumpkin Soup
- Cocido de Cordero – A Spanish Lamb Shank Stew
- Carrots and Roots – Purée Soup
- Posole – Mexican Pork and Hominy Stew
- Chicharos Con Chorizo – White Bean Stew with Spanish Chorizo Sausage
- Sopita de Pescao Con Papas – Fish and Potato Soup
- Repollo Con Garbanzos – Cabbage and Chick Peas
- Estrellita Sopita – A Mexican Soup for Colds and Flu
- Winter Root Vegetable Beef Stew
- Lentil Stew with Pumpkin, Carrots, and Spanish Chorizo Sausage
Montaditos / Sandwiches
- A Nourishing Chicken Salad Sandwich
- Pulled Pork Sandwiches
- Grilled Mediterranean Sandwich with Mashed Avocado
Salads
- Aliño (Spanish Potato Salad)
- Beet and Bean Salad Aliñado
- Fresh Garden Salad with Bacon Fat Dressing (Wilted Lettuce)
- Stuffed Beets – Remolachas Rellenas
- Cucumbers and Tomatoes Aliñado, Topped with Basil Feta
- Raw Cabbage and Apple Salad in an Apple Cider Vinaigrette
- Spinach and Radish Sprout Salad with Strawberries and Feta Cheese in a Mint Vinaigrette
- A Spanish Favorite: Ensaladilla Rusa (Russian Potato Salad)
- Beet, Fennel, and Blood Orange Salad in a Citrus Vinaigrette
- Cabbage Salad with Mint
- Roasted Beets, Tops, and Green Bean Salad in a Honey Vinaigrette
Tapas/Appetizers and Side Dishes
- Tortilla Española con Espárrago
- Empanadillas de Atún
- Croquetas
- Pimientos Frito (de Padrón) – Fried Peppers in Extra Virgin Olive Oil
- Pimientos Asados – Roasted Red Peppers in a Vinaigrette
- Mixed Greens with Ginger
- Sauteed Spinach with Grilled Onions and Robiola Goat Cheese
- Homemade Mexican Beans
- Berenjenas Rellenas de Arroz – Eggplants stuffed with rice
- Roasted Brussels Sprouts with Red Onions and Pancetta
- Brussels Sprout and Bacon Gratin
- Potato and Sweet Potato Gratin
- Papas En Veranillo
- Espárrago Con Chorizo – Asparagus with Spanish Chorizo Sausage
- Mexican Rice with Fresh From the Garden Peas
- Beet Top Wraps with Carmalized Onions and Yogurt
- Fried Green Asparagus with Garlic, Vinegar and Paprika
- Garbanzos Con Espinaca (Spinach)
- Baked Beans from Scratch
- Roasted Garlic Potatoes with Green Beans and Red Onions
- Garbanzo and Chorizo Sausage in Fall Flavours
- Judías Verdes Con Salsa de Tomate (Green Beans in a Tomato Sauce)
- Tortillitas de Patatas y Aceituna – Bite Sized Spanish Potato Omelets with Green Olives
- Braised Pumpkin with Turnip Greens
- Frijoles Rancheros – Mexican Ranch Style Beans
- Spanish Croquetas
- Simple, Seasonal, Sauteed Asparagus
- Mejillones en Escabeche, Marinated Mussels
- Eggplant and Fig Confit Galette Topped with Chevre Cheese
- Fried Eggplant Topped with Sauteed Tomatoes, Herbs, and Cheddar Cheese
- Sauteed Beef Liver with Bacon, Carmelized Onions, and Melted Brie Cheese Crostini
- Eggplant Bechamel Topped with Garlic Breadcrumbs and Fresh Herbs
Spanish Charcuturie
Drinks
Desserts
- Whole Wheat Strawberry Rhubarb Cobbler
- Strawberry Apple Puffed Sensation
- Classic Spanish Flan with Strawberry Caramel infused with Anise
- A Naturally Sweet German Chocolate Cake
- Polvorones – Spanish Christmas Cookies
- Wholesome Lemon Roulade – made with coconut flour/gluten free
- Arroz Con Leche – A wholesome rice pudding
- Honey Chamomile Frozen Custard
- Raw Apple Cranberry Tart
- A Nourishing Banana Split
- Sweetened Cream Cheese and Cantaloupe Stuffed Squash Blossoms
- Naturally Sweetened Sourdough Chocolate Cake
- Pumpkin Chai Spiced Mantecados with Roasted Hazelnuts – A Traditional Spanish Christmas Cookie
- A Naturally Sweetened Blood Orange and Almond Cake
- Huevo Con Miel, Raw Egg Yolk with Honey
- A 1554 Dark Ale, Coffee and Cocoa Flan with Orange Zest
- A Rustic Strawberry Tart with Lemon and Mint Cream Cheese
- Red, Golden and Wild Black Raspberry Mason Jar Pies
- Chamomile and Extra Virgin Olive Oil Panna Cotta
- A Naturally Sweetened Apple Pie
- Buñuelos de Viento
- Polvorones de Aceite – Spanish Christmas Almond Cookies Made with Olive Oil
- Naturally Sweetened Meyer Lemon and Olive Oil Cupcake with Lavender Whipped Cream Icing
Baked Goods
- Hojaldre (Puff Pastry)
- Soaked, Whole Wheat Spelt, Pita Bread
- Sourdough Pizza Crust
- Whole Wheat Sprouted Bread
- Peanut Butter and Jelly Muffins
- Apricot Fig Newtons with a Splash of Orange
- Soaked, Whole Wheat, Orange Cranberry, Crème Fraîche Scones
- Coconut Flour Persimmon Muffins
- Sourdough Tomato and Basil Crackers with Pecorino Romano Cheese
- Pâte Brisée – A Simple Whole Wheat Pie Crust Recipe with Video
- Naturally Sweetened, Chewy Oatmeal Raisin and Cranberry Granola Bars
- Homemade Whole Wheat, Hamburger and Hot Dog Buns
- Homemade, Chewy – Dark Chocolate, Cherry, and Almond Granola Bars
- Mini, Sweet Cherry Cardamom Pie
- Naturally Sweetened, Whole Wheat, Oatmeal Jam Bars
Condiments
- Ajvar
- Mayonaise
- Fresh Tomatillo/Cilantro Salsa
- Homemade Nutella
- Salsa Roja Para Enchiladas – Red Enchilada Sauce
- Homemade Ghee
- Raspberry Vinaigrette
- Pico de Gallo – Roosters Beak Fresh From the Garden
- Mint Vinaigrette
- Tarragon Vinegar
- Radish Top Pesto with Garlic Scapes and Goat Cheese
- Chamomile Infused Raw Honey
- How to Make Homemade Mayonnaise with 4 Simple Ingredients
- Citrus Vinaigrette
Nourishing Practices
- Homemade Broth
- Nixtamal – Preparing Field Corn for Tortillas, Tamales, and Posole
- Sprouting Whole Grains
- Lacto-Fermentation – A traditional and natural way to preserve natures bounty
- How to Render Lard the Right Way – Snow White and Odorless
- A Simple Introduction to Natural Sweeteners and How to Use Them
- How to Cook with Extra Virgin Olive Oil the Right Way, Including an Experimental Video
Homemade Cultured Dairy Products
The page for “salsa roja para enchiladas” is not available. Can you e-mail this recipe to me? or re post it?
The recipe for almond cake is not found. Can I modify the Blood Orange Almond Cake for a basic almond cake? If yes, how do I modify the recipe?
Hi Zuleika. Thanks for stopping by
I don’t currently have a basic almond cake recipe. I’d have to work on some development for that. If you’re not using the oranges you would definitely need to substitute with another wet ingredient. Milk or water. You’ve encouraged me to start working on a recipe though, so keep checking back! Thanks again, diana.