Mejillones en Escabeche, Marinated Mussels

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The escabeche technique is one of the most traditional in Spanish gastronomy. Usually made up of olive oil, vinegar, garlic, salt, bay leaf and pepper, with the possible addition of herbs such as oregano and thyme, or spices such as pimentón. Throughout Spain you can purchase mejillones in escabeche in tin cans. My boys and […]